![]() ![]() Sugar – just granulated sugar is all you need if you opt for a sugar rim on your margarita! You can also skip the bitters if you prefer! Orange bitters – the dash of bitters is a nice little bite for the margarita, and since most margaritas have some orange element in them traditionally, I like to use orange. You can also use simple syrup if that’s what you have on hand! You can use something more top shelf if you prefer like Patron.Īgave – I like to use agave for the sweetener in this cocktail because it goes so well with the flavor of tequila. My favorites are mid-range priced options like El Jimador or Dobel. Tequila – I prefer using a blanco or silver tequila. You’ll also need the zest from the lemons, so be sure to remove that before juicing them. Lemons – you’ll need to grab a bunch of lemons for this recipe! Two margaritas require the juice from about two medium lemons, so keep that in mind if you are making more than two. So let’s get this party started already, shall we?! ingredients Such an easy cocktail makes for a great margarita to serve up and parties, and the two rimming mixtures I’ve included in the recipe below will appeal to everyone, no matter if they prefer sugar or salt! It makes it so this margarita pairs with a salt OR sugar rim – which is ideal for me since I switch back and forth between wanting some sweet or salty! I love the brightness that the lemon brings to the tequila, and how the agave smooths it all out at the end of every sip. This margarita falls rights into that “fresh” category, but with a lemony twist instead of using lime juice. I’ve actually come to crave them, particularly on those taco nights that I inevitably demand each week… It has been added to with tips, tricks, and FAQs that have come up over the years! The recipe remains unchanged.Įver since then, it’s been all about the fresh margaritas for me. Note: this is an updated version of the original published on February 15, 2018. It had fresh juice, a little raw sugar and tequila. The moment I tasted it, I realized what margaritas were really supposed to be about. However, it took one bar up in chilly Breckenridge with my mom for me to take a gamble on what they called their “fresh” margarita. You know that sour and sweet mix that tastes processed and doesn’t really capture the flavor of what a margarita SHOULD be.Īt the time, most of the margaritas you ordered out were, at least for the classic margaritas. Little ol’ me who didn’t know any better, used to think all margaritas were made with margarita mix. I have to be honest with you… Margaritas used to be something that I totally hated… I know, I knowwwwwwww, how could I possibly say a thing like that?! Lemon Agave Margarita about this lemon agave margarita ![]()
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